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  • A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today, Bon Appétit spends a ...
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To be able to get those 500-plus cocktails out a night, we're preparing hours before the doors open.” Tim Sweeney, Head ... At Spring Lounge, the early bird gets the worm. And a shot. This SoHo watering hole opens at 8 a.m. Monday through Saturday ... Looking for the

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