Exploring Ferran Adria Interview Timestalks

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El reconocido chef Ferran Adrià reflexiona sobre la evolución de elBulli, su enfoque innovador en la gastronomía de vanguardia y la importancia de la creatividad conceptual en la cocina. Durante este encuentro, se exploran las lecciones aprendidas a lo largo de una trayectoria culinaria sin precedentes y la filosofía detrás de la democratización de la cocina cotidiana. TODAY talks to This video was originally published on 24 June 2014 Check out the latest SCMP videos: ... After a Chinatown shopping spree,

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